The Rice Paddy Restaurant of Georgetown South Carolina

The Rice Paddy Restaurant is in the heart of the Historic Seaport of Georgetown South Carolina. Founded in 1729, Georgetown is the state's third oldest city behind Charleston and Beaufort. Named after George II, the quaint community of only 9,000 people boasts more than 50 historic homes and buildings, some dating back to the 1730s. For over 20 years the Rice Paddy has served the finest in Low Country cuisine and is noted as one of the best restaurants in the Southeast. Dining at the Rice Paddy is truly a "Southern Experience" and is a " must do" with any visit to Georgetown, South Carolina.

Appetizers $3.95 - $14.95

Shrimp and Corn Chowder

Grilled Barbecued Shrimp

Deep Fried Bacon-Wrapped Oysters

Seared Scallops with Lobster, Braised Leeks and Pernod Cream

Crabmeat with Capers and Dill

Seared Tuna on Mixed Greens with Orange Vinaigrette and Wasabi

Entrees $22.95 - $29.95

Rice Paddy's Lump Crab Cakes

Bahamian Grouper

Sauteed Salmon with Grits and Tomato Basil Butter

Snapper Picatta

Grilled Tuna with Ginger, Soy and Scallions

Roast Rack of Lamp Moutarde

Filet of Beef with Shitake Mushrooms, Brandy and Cream

Pan Fried Quail with country Ham Gravy over Grits

Chicken Breast Topped with Shrimp, Crabmeat and Mustard Cream

Osso Buco

Rice Paddy Lunch Menu